Brazil - Terras Altas

BRAZIL – TERRAS ALTAS

Tasting Notes

Toasted almond, blackberry, apple, toffee, dark chocolate.

Cupping score - 85.5

Bean - Yellow Catui

Altitude - 1100

Natural

Behind the Beans

This specific lot consists of 100 percent Yellow Catuai. The cherries were hand-picked and moved to the patio for a slow natural drying process lasting 16 days. Following the drying phase, the coffee underwent a 20 day resting period in storage bins to allow the moisture levels to stabilize before being hulled and delivered to the Cocatrel warehouse.

In the cup, this Yellow Catuai offers a sophisticated expression of the Campo das Vertentes terroir. It has a clean and balanced profile characterized by a deep honey-like sweetness and a creamy mouthfeel. The extended drying and resting periods enhance notes of toasted almond and yellow stone fruits, finished with a refined acidity that reflects Aurelio's meticulous processing standards.

250g