Wellbeing for Menopause & Beyond

Organic Skincare, Distilled & Infused from our Scottish Smallholding

A.S Apothecary Skincare

Skincare that transforms the skin, reviving and truly restoring the glow without the need for harsh treatments especially at times of hormonal change.

Our Seed to Serum small batch ethos harnesses the power of plants that we grow, wild-harvest and dive for in the Outer Hebrides of Scotland - elemental, healing, effective and vital.

Pro-ageing without compromise

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Graceful Ageing Ritual

We’ve created a few rituals which we hope will help you to... 

  • The Pink Room at Claridges is a haven of calm, with our Hamam Soap and Harris Edition products forming an integral part of the luxurious wet room treatments.

  • The Coach House Spa at Beaverbrook is a beautiful escape, we've worked with them since they opened offering the Meadow Facial protocol and now the wonderful Pro-ageing treatment using our Harris Edition and Classic products.

  • Wild Eve is in around 50 Michelin starred restaurants including Heston Blumenthal's wonderful Fat Duck where Wild Eve is part of the Boulevardier cocktail.

Wild Eve

Wild Eve 0%

Served in the very best Michelin starred restaurants and 5* hotels in the UK

Our groundbreaking, Harris grown, mood boosting, non-alcoholic wellness spirit, made with adaptogens to invite calm, relaxation and connection.

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Wild Eve, Scotland's best loved 0%ABV, mood boosting spirit

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The Wild Eve collection was formulated using the very best medicinal plants... 

Our Croft

Nestled in the idyllic landscape of the Isle of Harris, we grow our plants using regenerative farming practices that support biodiversity, sustainable farming and low impact living, on our windswept, organic croft.

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Our Greenhouse

With the protection of the Greenhouse we grow the most tender plants we use, Ashwagandha, Lemons, Rose Geranium and our more tender Roses thrive safe from the ferocious wind and salt laden air. Laid out like a secret garden, it's a delight to explore.

Wild Foraging

Respecting the local environment is at the heart of our wild foraging ethos. Whether it be Bogbean from the lochs, Bog Myrtle from the hills or Red Clover from the machair, we pick sparingly over a wide area.