Colombia - Sukala Cafe Agrario

Tasting Notes

Apple, raspberry, milk chocolate and black tea

Cupping score - 85.25

Bean - Caturra, Castillo

Altitude - 1830

WASHED

Behind the Beans

The Cafe Agrario association has been registered organic since 2020 and they make their own organic fertiliser to distribute between producers. They have also invested in training in better waste water management to protect their environment.

In the harvest coffee is picked every 20 days with the pickers receiving a premium for ripe cherry selection. Once the coffee is picked and taken to the beneficio it is then pulped and ferments for 24 hours in a tiled tank. The coffee is then washed 3 times and taken to African beds to dry.

250g/1Kg