Colombia DECAF - Popayan

Tasting Notes

Maple syrup, fig and cocoa

Cupping score 84+

Bean Caturra, Castillo, Colombia

Altitude 1,500m - 2,070m

DECAF/WASHED

Behind the Beans

Delivered by sailboat the Ida Min, this decaf is really something special. The Meseta de Popayán is sheltered by the Andes Mountains, which helps to create a uniform climate and altitude. This coffee is a washed process where cherries are floated and sorted before being pulped and washed to remove all the cherry and mucilage. Parchments of coffee are then placed on patios to dry over 20+ days. After this first washed process, the milled coffee is delivered to Descafecol in Manizales for decaffeination using the sugar cane process. 

250g/1Kg